Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat." Located in Honolulus busy industrial district of Iwilei, Sam Choys family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choys Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster and shellfish, steaks, ribs, and chicken. Sam Choys Big Aloha Beer is brewed fresh on the premises by Brewmaster David Campbell. Monthly Brewers dinners are held in the private dining room to educate patrons on food and beer pairing. Group tours of the microbrewery are also available. 580 N. Nimitz Highway Honolulu, HI 96817 Tel:(808) 545-7979 Fax:(808) 545-7997 For more videos like this, visit www.hawaiiangrowntv.com
Tags: Hawaiian, Grown, Kitchen, TV, Hawaii, Television, Food, Cuisine, Catering, Grant, Kawasaki, Ikaika, Kimura, OC16, Sushi, Roll, Luau, Sauce, Ingredients, Method, Sam, Choy's, BLC, Breakfast, Lunch, Crab, Shannon, Akazawa
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